Lots of juicy bits about shitty macro beer behavior, medieval super yeasts, my Homebrew chronicles, and spontaneous gut fermentation!
After about a year of saying I’d do it, I finally decided to try homebrewing. Here’s my attempt at making abbey beer. Feel free to laugh and point.
I started brewing! Also, there’s a ton of juicy beer news to read…
There’s a lot of beery goodness this week. Read all about it on The Fizz.
Bringing you all the news that’s fit to drink in a session.
Yesterday, I began my first serious effort at getting into the beer world, by attending the Institute of Brewing & Distilling’s ‘Foundation in Beer’ course, which is step one of the IBD’s Beer Sommelier program.