In this issue, we’ve got a whole bunch from Vinepair (they had some great content this week), @beervana, an announcement of @beerwithnat ‘s new book, an Irish beer law history lesson from @beerfoodtravel, and scratch-and-sniff weed wallpaper.
In this issue, we’ve got some great bits from @taranurin on Puerto Rico’s growing craft beer scene, quite a lot of stuff about coffee trends, @beervana’s review of the decade in beer, and a little rant about why California’s AB5 will be a prime example of the law of unintended consequences. I also wrote a piece on the long-awaited opening of Brewdog Outpost Dublin.
I attended what is probably the world’s largest Christmas Beer Festivals in Essen, Belgium. I sampled 66 beers, and somehow, my liver didn’t explode.
In this week’s issue, we cover how genetically-engineered yeast might help prevent stale beer, why craft breweries should be worried about distributor consolidation and not craft seltzer, @ATJbeer’s love letter to Orval, and the definitive answer to who produces the best coffee in the world.
The Beercycling crew decided to save the biggest and best for last. After an adventurous (and oftentimes, exhausting) week, the…
When we got to Hasselt, which is about an hour east of Antwerp, we made it to Herkenrode Abbey, which…
We decided to do a bike tour of the Flanders Region of Belgium. Read about my drunk biking exploits in Part 1