In this issue, @beervana asks “What is beer, anyway?”, I use a recent Telegraph rant to weigh in on kids in pubs, scientists use radiocarbon dating to identify fraudulent whiskies, and @sidewalksafari shares a great day-trip itinerary for Dublin.
In this issue, we’ve got a whole bunch from Vinepair (they had some great content this week), @beervana, an announcement of @beerwithnat ‘s new book, an Irish beer law history lesson from @beerfoodtravel, and scratch-and-sniff weed wallpaper.
In this issue, we’ve got some great bits from Vinepair, a bunch of interesting stuff on the rise of voluntary teetotaling by Millennials and Gen-Z, an American Scientist piece on the importance of barley, and @aodespair railing about the insidious practice of packaging TV and film content.
This issue covers the difficulties of making it as a craft brewer, why IGAs are the best (@vinepair), the incredible story of Martinelli’s, and a piece by @boakandbailey which shares the changing state of local pubs in Bristol.
In the latest issue, we highlight the AB-InBev acquisition of Craft Brew Alliance, NPR looks into whether beer is good for post-workout rehydration, @chrishall questions if the UK beer scene is mature, and @beervana gives us some insight on caramel malts.
Since I started this journey, I’ve been especially keen on exploring beer & food pairings in addition to the science of…
So this is a brief segue before I dive into my last Biking through Belgium post. If you haven’t read…