In this issue of The Fizz, we’ve got a few bits on Australia, thoughts on the Portman Group ruling, why caffeine is important, and the almost-return of those chalky Necco conversational hearts.
In this issue, I share my thoughts on @Brewdog’s new look and the very cool new @Guinness Storehouse tour, a piece on the social importance of the pub from @helfitzgerald, @beervana talks about what he’s learned from 10 years of writing, and the origin story of the ‘Karen’ meme.
In this issue, @beervana asks “What is beer, anyway?”, I use a recent Telegraph rant to weigh in on kids in pubs, scientists use radiocarbon dating to identify fraudulent whiskies, and @sidewalksafari shares a great day-trip itinerary for Dublin.
In this issue, we’ve got some great bits from Vinepair, a bunch of interesting stuff on the rise of voluntary teetotaling by Millennials and Gen-Z, an American Scientist piece on the importance of barley, and @aodespair railing about the insidious practice of packaging TV and film content.
In this issue, we’ve got some great bits from @taranurin on Puerto Rico’s growing craft beer scene, quite a lot of stuff about coffee trends, @beervana’s review of the decade in beer, and a little rant about why California’s AB5 will be a prime example of the law of unintended consequences. I also wrote a piece on the long-awaited opening of Brewdog Outpost Dublin.
In this week’s issue, we cover how genetically-engineered yeast might help prevent stale beer, why craft breweries should be worried about distributor consolidation and not craft seltzer, @ATJbeer’s love letter to Orval, and the definitive answer to who produces the best coffee in the world.