The Fizz Weekly Update – The Sinnerman Edition (2020-01-24)

In this issue, @beervana asks “What is beer, anyway?”, I use a recent Telegraph rant to weigh in on kids in pubs, scientists use radiocarbon dating to identify fraudulent whiskies, and @sidewalksafari shares a great day-trip itinerary for Dublin.

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The Fizz Weekly Update – I’m Moving This to Friday Edition (2020-01-24)

In this issue, we talk about various movements from Big Beer, discuss Scotland’s love affair with haggis & Burns Night, I do a rant on stupid tax policies & high ABV beers in Ireland (with a little help from Twitter), and I discuss the death of privacy. Happy Friday, everybody!

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The Fizz Weekly Update – The Better Late Than Never Edition (2020-01-17)

In this issue, we’ve got a whole bunch from Vinepair (they had some great content this week), @beervana, an announcement of @beerwithnat ‘s new book, an Irish beer law history lesson from @beerfoodtravel, and scratch-and-sniff weed wallpaper.

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The Fizz Weekly Update – The Fat & Happy Edition (2020-01-08)

In this issue, we’ve got some great bits from Vinepair, a bunch of interesting stuff on the rise of voluntary teetotaling by Millennials and Gen-Z, an American Scientist piece on the importance of barley, and @aodespair railing about the insidious practice of packaging TV and film content.

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The Fizz Weekly Update – The Week Before Christmas Edition (19/12/2019)

In this issue, we’ve got some great bits from @taranurin on Puerto Rico’s growing craft beer scene, quite a lot of stuff about coffee trends, @beervana’s review of the decade in beer, and a little rant about why California’s AB5 will be a prime example of the law of unintended consequences. I also wrote a piece on the long-awaited opening of Brewdog Outpost Dublin.

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The Fizz Weekly Update – The Grab-Bag Edition (11/12/2019)

In this week’s issue, we cover how genetically-engineered yeast might help prevent stale beer, why craft breweries should be worried about distributor consolidation and not craft seltzer, @ATJbeer’s love letter to Orval, and the definitive answer to who produces the best coffee in the world.

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The Fizz Weekly Update – The Drink Beer & Coffee, It’s Healthy Edition (4/12/2019)

This issue covers the difficulties of making it as a craft brewer, why IGAs are the best (@vinepair), the incredible story of Martinelli’s, and a piece by @boakandbailey which shares the changing state of local pubs in Bristol.

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