Since COVID-19 has ended my travel blogging, I decided that it was a good time to try bringing global cuisine to my kitchen. We start in Martinique.
Do you aufguss? If not, read on why it’s worth checking out what it’s like to be naked and fanned by a complete stranger in 80C heat.
Thoughts on Athens, warm cultures, friendly cats, and traveling light.
Italy cultivates over 500 varieties of grape, but only 20 hop varieties. In the quest to make “authentically Italian” beer, some brewers are getting creative, and incorporating grapes into their beer. And Italian Grape Ales are amazing.